AP Bio Ch. 5 Study Guide
Multiple Choice
Identify the
choice that best completes the statement or answers the question.
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1.
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Interactive question 5.8
What level of structure are these
interactions producing?
a. | primary because of peptide bonds | b. | secondary because of H
bonds | c. | tertiary because of R group interactions | d. | quaternary because
of multiple polypeptides |
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2.
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Interactive question 5.10 B
Is this a purine or
pyrimidine?
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3.
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Interactive question 5.10 C
Is this a DNA nucleotide or an RNA
nucleotide?
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Multiple Response
Identify one
or more choices that best complete the statement or answer the question.
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4.
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Structure Your Knowledge #2 2nd part
#1 molecules that would
combine to form a fat
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5.
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Structure Your Knowledge #2 2nd part
#2 molecule that would be
attached to other monomers by a peptide bond
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6.
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Structure Your Knowledge #2 2nd part
#3 molecules or groups
that would combine to form a nucleotide
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7.
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Structure Your Knowledge #2 2nd part
#4 molecules that are
carbohydrates
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8.
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Structure Your Knowledge #2 2nd part
#5 molecule that is a
purine
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9.
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Structure Your Knowledge #2 2nd part
#6 monomer of a
protein
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10.
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Structure Your Knowledge #2 2nd part
#7 groups that would be
joined by phosphodiester bonds
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11.
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Structure Your Knowledge #2 2nd part
#8 most nonpolar
(hydrophobic) molecule
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Completion
Complete each
statement using the word bank.
addition
aldose carbonyl dehydration
reactions hydrolysis
hydroxyl ketose
removal rings
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12.
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Interactive Question 5.1
Monomers are linked into polymers by
__________________,
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13.
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which involve the _______________ of a water molecule.
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14.
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Polymers are broken down to monomers by _____________,
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15.
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which involves the _____________ of a water molecule.
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16.
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Interactive question 5.2
You can recognize a monosaccharide by
its multiple __________ groups
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17.
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and its one __________ group,
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18.
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whose location determines whether the sugar is an _____________
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19.
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or a ____________.
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20.
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In aqueous solutions, most five and six-carbon sugars form ____________.
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Matching
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Interactive question 5.4 a. | disaccharides | g. | monosaccharides | b. | starch | h. | polysaccharides | c. | CH2O | i. | chitin | d. | glycogen | j. | energy compounds | e. | carbon skeletons;
monomers | k. | animals | f. | cellulose | l. | glycosidic
linkages |
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21.
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A
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22.
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B
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23.
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C
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24.
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D
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25.
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E
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26.
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F
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27.
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G
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28.
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H
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29.
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I
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30.
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J
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31.
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K
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32.
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L
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Interactive question 5.6 a. | fatty acids | f. | glycerol | b. | phosphate group | g. | saturated: no C=C bonds | c. | fats,
triacylglycerides | h. | cell
membrane component, hormones | d. | steroids | i. | phospholipids | e. | unsaturated: has
some C=C bonds | j. | cell
membranes |
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33.
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A
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34.
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B
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35.
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C
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36.
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D
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37.
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E
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38.
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F
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39.
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G
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40.
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H
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41.
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I
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42.
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J
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Interactive question 5.7 B a. | polar R group | b. | nonpolar R
group |
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43.
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alanine
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44.
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serine
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Interactive question 5.8 a. | ionic bond | b. | disulfide
bridge | c. | hydrophobic interactions and van der Waals interactions | d. | hydrogen
bond |
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45.
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A
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46.
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B
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47.
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C
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48.
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D
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Interactive question 5.10 a. | phosphate group | b. | nitrogenous
base | c. | deoxyribose |
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49.
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A
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50.
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B
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51.
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C
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Structure Your Knowledge #2
Identify the type of monomer or
group shown by the formulas a-g.
a. | phosphate group | e. | amino acid
(glycine) | b. | fatty acid | f. | sugar, (pentose, ribose) | c. | sugar (triose) | g. | glycerol | d. | nitrogenous base,
purine (adenine) |
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52.
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A
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53.
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B
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54.
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C
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55.
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D
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56.
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E
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57.
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F
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58.
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G
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