Bio II Ch. 3 Groupwork Assignment
True/False Indicate whether the
statement is true or false.
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1.
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Functional groups can ionize.
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2.
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All carbohydrates have a sweet taste.
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3.
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We can easily store excess carbohydrates.
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4.
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Lipids are very bad for you and do not serve healthy biological
functions.
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5.
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Lipids are our first energy source.
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6.
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Gram for gram, carbohydrates provide twice as much energy than lipids.
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7.
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Enzymes are used up in chemical reactions.
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8.
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An enzyme can be used in many different types of reactions.
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9.
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We need a lot of specific types of enzymes because we have millions of reactions
that take place everyday.
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10.
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Enzymes raise the activation energy in a molecule to change it.
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11.
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Enzymes are catalysts.
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12.
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The body can use protein for energy.
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13.
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The body can easily store excess protein.
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14.
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The smallest proteins are made up of hundreds of amino acids.
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15.
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RNA has two strands.
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Multiple Choice Identify the
choice that best completes the statement or answers the question.
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16.
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What determines whether a molecule is attracted or not attracted to
water?
a. | because the molecule is neutral | b. | because the molecule is
hydrophobic | c. | beacuse the molecule is organic | d. | because the molecule is inorganic
| e. | because the molecule has a polar group | f. | because the molecule has covalent
bonds | g. | because the molecule has ionic bonds | h. | because the molecule is an
isomer |
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17.
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Which element is considered the best building block of life?
a. | calcium | e. | nitrogen | b. | oxygen | f. | sodium | c. | phosphorous | g. | sulfer | d. | carbon | h. | hydrogen |
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18.
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What are the building blocks or monomers of proteins?
a. | amino acids | c. | glycerol and fatty acids | b. | monosaccharides | d. | nucleotides |
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19.
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What are the building block or monomers of nucleic acids?
a. | amino acids | c. | glycerol and fatty acids | b. | monosaccharides | d. | nucleotides |
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20.
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What are the building blocks or monomers of lipids?
a. | amino acids | c. | glycerol and fatty acids | b. | monosaccharides | d. | nucleotides |
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21.
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What are the building blocks or monomers of carbohydrates?
a. | amino acids | c. | glycerol and fatty acids | b. | monosaccharides | d. | nucleotides |
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22.
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Which of the following is referred to as a big molecule?
a. | polymer | e. | glycerol | b. | monomer | f. | sugar, phosphate, and a nitrogen
base | c. | amino acid | g. | a single unit | d. | monosaccharide | h. | fatty acid tail |
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23.
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Which term refers to a small molecule?
a. | polymer | e. | RNA | b. | monomer | f. | lipid | c. | protein | g. | polysaccharide | d. | DNA | h. | many units |
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24.
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Which is a way carbon can combine to make molecules?
a. | straight chain | c. | ring structure | b. | branched chain | d. | all of these |
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25.
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Carbohydrates usually end in
a. | in | e. | ide | b. | ase | f. | ed | c. | ous | g. | ose | d. | er | h. | ion |
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26.
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Pick the monosaccharides in maltose.
a. | glucose and galactose | e. | galactose and galactose | b. | fructose and
galactose | f. | fructose and
fructose | c. | fructose and glucose | g. | sucrose and glucose | d. | glucose and glucose | h. | ribulose and
xylose |
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27.
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Carbohydrates tend to have a _____________ ratio between their C, H, and O
elements.
a. | 1:1:1 | e. | 2:1:2 | b. | 1:2:1 | f. | 3:2:3 | c. | 1:3:1 | g. | 2:5:2 | d. | 1:4:1 | h. | 6:1:6 |
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28.
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The bonds between monosaccharide molecules are known as ________________
bonds.
a. | esther link | c. | peptide | b. | glycosidic | d. | phosphodiester |
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29.
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Carbohydrates tend to have a ____________ structure in their chemical
makeup.
a. | straight chain | c. | square | b. | branched chain | d. | ring |
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30.
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Which organic group do most enzymes come from?
a. | proteins | c. | nucleic acids | b. | carbohydrates | d. | lipids |
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31.
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The bonds between lipid molecules are known as _______________ bonds.
a. | glycosidic | c. | peptide | b. | esther linkage | d. | phosphodiester |
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32.
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Which is the better lipid?
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33.
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What do I look for to determine if a lipid is saturated or unsaturated?
a. | if it has single or double carbon bonds | b. | if it has a lot of
hydrogen with it | c. | how many fatty acid tails there are | d. | if it has a phosphate group attached
it | e. | if it has a long chain alcohol attached to it | f. | if it is
ionized | g. | if it dissolves in water or not | h. | if it has 4 fused carbon
rings |
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34.
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Lipids have numerous ___- ___ bonds.
a. | O-H | e. | S-H | b. | N-H | f. | C-N | c. | C-H | g. | C-O | d. | Ca-H | h. | C-P |
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35.
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Which lipid is solid at room temperature?
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36.
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What attaches to a long-chain fatty acid in waxes?
a. | alpha helix | e. | quaternary structure | b. | beta pleated sheet | f. | a single nucleotide strand | c. | a short-chain
phosphate | g. | tertiary
structure | d. | a long-chain alcohol | h. | a double nucleotide strand |
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37.
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Which organic group do most enzymes come from?
a. | lipids | c. | carbohydrates | b. | proteins | d. | nucleic acids |
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38.
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The bonds between amino acids are called _________________ bonds.
a. | glycosidic | c. | peptide | b. | esther linkage | d. | phosphodiester |
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39.
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Enzyme names usually end in _________.
a. | ed | e. | ate | b. | is | f. | ous | c. | tion | g. | er | d. | ide | h. | ase |
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40.
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There are ____ common amino acids.
a. | 5 | e. | 25 | b. | 10 | f. | 30 | c. | 15 | g. | 35 | d. | 20 | h. | 40 |
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41.
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The group of atoms that are different in all amino acids are referred to as the
__________ group.
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42.
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Which lonely atom is attached to the central carbon of an amino acid?
a. | C | e. | Ca | b. | H | f. | P | c. | O | g. | S | d. | N | h. | Na |
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43.
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Which is not a primary function of proteins in animals?
a. | structure | d. | support | b. | enzymes | e. | store information | c. | transport |
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44.
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Which is not found in a nucleotide?
a. | a | c. | phosphate | b. | sugar | d. | nitrogen base |
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45.
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Nitrogen base T always pairs with nitrogen base ______.
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46.
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Nitrogen base C always pairs with nitrogen base ______.
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47.
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What is the main function of nucleic acids?
a. | store genetic information | e. | enzymes | b. | structure | f. | insulation | c. | 2nd energy | g. | transport | d. | 1st energy
source | h. | protection |
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48.
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What organic group does ATP fall into?
a. | carbohydrates | c. | lipids | b. | proteins | d. | nucleic acids |
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49.
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How many carbons are found in the sugars of nucleic acids?
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50.
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Which bond is between the two DNA strands holding them together?
a. | covalent | c. | hydrogen | b. | polar covalent | d. | ionic |
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51.
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Which has a single ring structure instead of a double ring structure?
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52.
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Which sugar is found in adenosine triphosphate?
a. | glyceraldehyde | e. | ribose | b. | deoxyribose | f. | galactose | c. | ribulose | g. | xylose | d. | glucose | h. | fructose |
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Multiple Response Identify one
or more choices that best complete the statement or answer the question.
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53.
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If something is organic, it contains the elements (2)
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54.
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Check all of the following that fits organic molecules better than inorganic
molecules.
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55.
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Check the classes of carbohydrates.
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56.
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Pick the monosaccharides in lactose
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57.
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Pick the monosaccharides in sucrose
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58.
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Check all the roles of carbohydrates. (2)
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59.
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Choose the functions of lipids.
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60.
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Check all that make up a triglyceride.
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61.
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What three things make up a phospholipid?
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62.
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Which two functional groups are on each side of an amino acid?
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63.
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Two types of nucleic acids are
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64.
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Check the four nitrogen bases in DNA.
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65.
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Check the four nitrogen bases in RNA.
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66.
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Pick the two purines.
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67.
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Pick the three pyramidines.
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68.
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Which two sugars are found nucleic acids?
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69.
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What makes up the sides of the DNA molecule?
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70.
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What makes up the rungs of the DNA ladder?
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Completion Complete each
statement using the following word bank. Some used more than once! adenosine
triphosphate alpha
helix beta pleated
sheet
carbon complementary base
pairing
condensation dehydration
synthesis double
helix
denature
enzymes functional
groups
hydrolysis
hydrophilic
hydrophobic
isomers lock and
key
molecular
pH
phosphate
primary
quaternary
structural
sugars
tertiary water
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71.
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__________________ means attracted to water.
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72.
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____________________ means not attracted to water.
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73.
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Fructose and glucose are ______________________ of each other.
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74.
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Fructose and glucose have the same ________________ formula.
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75.
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Fructose and glucose have a different __________ formula.
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76.
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If I wanted to build a molecule, I would probably take away
_____________.
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77.
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If I wanted to tear down a molecule, I would probably add
_____________.
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78.
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What is attached to a carbon backbone that gives molecules their
characteristics?
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79.
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The process of tearing down molecules is called ___________________.
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80.
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The process of building molecules is called ___________________.
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81.
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Another name for condensation is called
_________________________________.
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82.
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What else do I more than likely need to build a molecule or tear down a molecule
other than water? ________________
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83.
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Carbohydrates are commonly referred to as ______________________.
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84.
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To destroy a proteins shape is to ________________ it.
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85.
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A straight unfolded line of amino acids is referred to as a _________________
structure.
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86.
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Amino acids in a spiral formation is known as an _______________________
secondary structure.
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87.
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Amino acids in a sheet formation is known as a _____________________ secondary
structure.
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88.
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Primary and secondary structures all linked together make up a ______________
structure.
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89.
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Many primary and secondary structures linked together make up one complex. Many
complexes together make up a _____________ structure.
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90.
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All amino acids have a central ____________ atom.
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91.
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Two things that will destroy a proteins shape are heat and __________.
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92.
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Enzymes fit substrates like a ______________________.
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93.
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The shape of a DNA molecule is called a ________________________.
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94.
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Certain nitrogen bases always pair up together. This is known as
____________________________________.
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95.
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The cellular energy molecule in our bodies is named
________________________.
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96.
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When ATP breaks down into ADP, one of the ________________ groups leaves.
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97.
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Instead of throwing adenosine diphosphate away, our body will recycle it back
into adenosine triphosphate. This is accomplished by the process named _____________________.
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98.
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When ATP breaks down into ADP, it is accomplished by a process called
________________.
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Matching
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a. | hydroxyl | e. | amine | b. | carboxyl | f. | sulfhydryl | c. | ketone | g. | phosphate | d. | aldehyde | h. | methyl |
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99.
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R- NHH OR NH2
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100.
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R- O2P(OH)2
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101.
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R- C=O-OH or -COOH
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102.
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R- C=O
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103.
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R- CH3
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104.
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R- SH
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105.
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R - C=O - R
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106.
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R-OH
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Match carbohydrates a. | chitin | f. | galactose | b. | cellulose | g. | sucrose | c. | glycogen | h. | glucose | d. | starch | i. | ribose | e. | fructose | j. | deoxyribose |
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107.
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known as fruit sugar
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108.
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found in plant cell walls
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109.
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most popular sugar for cells
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110.
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DNA sugar
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111.
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stored in animals
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112.
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known as milk sugar
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113.
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RNA sugar
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114.
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stored in plants
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115.
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known as table sugar
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116.
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found in exoskeleton of insects
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Lipids a. | triglyceride | c. | phospholipid | b. | wax | d. | steroid |
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117.
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has 4 fused carbon rings
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118.
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a neutral fat
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119.
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makes up cell membranes
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120.
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traps dust and dirt particles to protect ear drum
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121.
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functions as hormones
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